Panettone filled with chocolate cream, covered with dark chocolate and decorated with chocolate flakes. Hand-wrapped. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine.
Panettone Milanese with its modern variants has a particular taste which is enhanced only by combining certain types of wine. The wine for Panettone must be sweet fragrant and with a delicate taste that does not dominate the nuances of flavor from the ingredients Panettone dates such as a Moscato or Passito. Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way you have a very fragrant cake. Toasted slices of this bread can be served with cappuccino for breakfast or as an afternoon snack with espresso. Serving French toast with panettone is another option.
Wheat flour, fresh eggs, sugar, butter, filling cream 14% (sugar, glucose syrup, whole milk, water,chocolate 5% (sugar, cocoa powder, cocoa butter), egg yolk, alcohol, cocoa powder, gelling agent: pectin, preservative: potassium sorbate, flavours), plain chocolate 8% and chocolate flakes 3% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour: vanillin), milk, natural yeast (wheat), emulsifier: mono and diglycerides of fatty acids of vegetable origin, flavours, cocoa butter, salt. May contain traces of nuts.
For allergens see ingredients in bold.
Store in a cool dry place.